I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate coming up with possibly the greatest browning meringue hack in history.
Get the recipe: Food Wishes Video Recipes: Baked Alaska with a Lighter? You Betcha!
This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal
Enjoy this delicious stuffed Alaska shrimp recipe, courtesy of Kathy Jones, Executive Chef at the Westmark Hotel in Sitka, Alaska. Get the recipe: Stuffed Shrimp Recipe | Alaska Shrimp Recipes | Fish Alaska Magazine
This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood
Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and
This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and
Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and
This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal
Enjoy this delicious stuffed Alaska shrimp recipe, courtesy of Kathy Jones, Executive Chef at the Westmark Hotel in Sitka, Alaska. Get the recipe: Stuffed Shrimp Recipe | Alaska Shrimp Recipes | Fish Alaska Magazine
Remove kale leaves from stems, discarding stems. Rinse leaves and cut into 2-inch pieces. Place leaves in a large bowl; sprinkle with salt. With clean hands, rub salt into kale to break down the leaves. Leave at room temperature for 2 hours.
After all of the holiday cooking and baking, the last thing I wanted to do was make another trip to the store. I pulled a can of coconut milk and garbanzo beans out of the pantry, inspiration struck, and a satisfying new recipe was born – Chickpea Curry with Kale. […]
Remove kale leaves from stems, discarding stems. Rinse leaves and cut into 2-inch pieces. Place leaves in a large bowl; sprinkle with salt. With clean hands, rub salt into kale to break down the leaves. Leave at room temperature for 2 hours.
Bloody Mary Alaska Oysters: the perfect addition to your New Year’s Day brunch. Get the recipe: www.WildAlaskaSeafood.com
Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood
